Winter opening times
(September to April)

Monday to Saturday 9 am to 3.30pm
(Snacks and Lunches available)

Sunday Carvery from midday to 3pm
(Booking essential)

Group bookings are welcomed any night.
(Phone to book)

Summer opening times
(April to September)

Monday, Wednesday, Friday 9am to 2pm
(Snacks and Lunches available)

Saturday night Cabaret Evenings:
A 3 course Table de Hote menu will be available for £10.00, served in the Restaurant area. To ensure a table, please book. Bar snacks will be available in the Bar area only.

Sunday Carvery from midday to 2pm